Table 1. Bacteria identified in the culture
	Name	Percentage
Gram Negative Bacilli	Escherichia coli	49.10%
	Proteus mirabilis	24.60%
	Proteus vulgaris	1.80%
Gram-Positive cocci	Staphylococus saprophyticus	12.30%
	Staphylococus epidermidis	8.80%
	Staphylococus aureus	3.50%