Figure 2. Graphical Representation of Mean Initial and Final Body Weights of Adult Sprague-Dawley rats treated for 56 days. Data analyzed using one-way ANOVA and expressed as Mean±Standard Deviation (Mean±SD). Statistical Significance is taken at p<0.05 (*) using the Tukey’s Post-hoc test. There is a significant difference in mean final weight at p<0.05 for Yaji (B) vs. Black Pepper (D) (**p=0.0091) and Yaji (B) vs. Garlic (G) (****p<0.0001); no statistical difference was found in Control (A) vs. Yaji (B); Yaji (B) vs. Red Pepper (C); Yaji (B) vs. Cloves (E); or Yaji (B) vs. Ginger (F) using Tukey’s multiple comparisons tests.