Table 1. Loboob Ingredients and their families, local name, used parts, percentages, main constituents and voucher numbers. Proportion of each ingredient showed in percentage.
	Ingredient	Family	Local name	Used part#	Main constituents	Percentage	Voucher No.
1	Allium cepa L.	Amaryllidaceae	onion	s	fatty acids, phenolic compounds (Yalcin & Kavuncuoglu, 2014)	3.45	TMI 10P7
2	Alpinia officinarum Hance	Zingiberaceae	lesser galangal	r	Volatile oil, phenolic compounds (Abubakar et al., 2018)	3.45	PTMI 108
3	Boswellia carterii Birdw.	Burseraceae	frankincense	o	Volatile oil, boswellic acids (Iram et al., 2017)	3.45	PTMI 109
4	Brassica rapa L.	Brassicaceae	turnip	s	Fatty acids (Basnet et al., 2016)	6.90	PTMI 118
5	Cinnamomum zeylanicum Blume	Lauraceae	cinnamon	b	Volatile oil (Ribeiro et al., 2020)	3.45	PTMI 110
6	Cocos nucifera L.	Arecaceae	coconut	f	Fatty acids (Roopan, 2016)	6.90	PTMI 101
7	Corylus avellana L.	Betulaceae	hazelnut	k	Fatty acids (Granata et al., 2017)	6.90	PTMI 102
8	Juglans regia L.	Juglandaceae	walnut	k	Fatty acids (Al-Snafi, 2018)	6.90	PTMI 103
9	Lepidium perfoliatum L.	Brassicaceae	clasping pepperweed	s	Fatty acids, gum (Lazzeri et al., 2013)	6.90	PTMI 111
10	Mentha piperita L.	Lamiaceae	mint	l	Volatile oil (Mimica-Dukić et al., 2003)	6.90	PTMI 112
11	Piper cubeba L.F.	Piperaceae	tailed pepper	f	Phenolic compounds, alkaloid, lignans (Nahak & Sahu, 2011; Elfahmi et al., 2007)	3.45	PTMI 113
12	Piper nigrum L.	Piperaceae	pepper	f	Volatile oil, alkaloid (Meghwal & Goswami, 2013)	3.45	PTMI 114
13	Pistacia vera L.	Anacardiaceae	pistachio	k	Fatty acids (Shokraii, 1977)	6.90	PTMI 104
14	Prunus dulcis Mill.	Rosaceae	almond	k	Fatty acids (Mexis et al., 2011)	6.90	PTMI 105
15	Sesamun indicum L.	Pedaliaceae	sesame	s	Fatty acids (Uzun et al., 2007)	6.90	PTMI 106
16	Sugar	-	-------	-	----------------------	6.90	-
17	Syzygium aromaticum (L.) Merr.& L.M.Perry	Myrtaceae	cloves	bu	Volatile oil, phenolic compounds (Cortés-Rojas et al., 2014)	3.45	PTMI 115
18	Withania somnifera (L.) Dunal	Solanaceae	ginseng	r	Steroidal lactones, flavonoids, phenolic compounds (Dhanani et al., 2017)	3.45	PTMI 116
19	Zingiber officinale Roscoe	Zingiberaceae	ginger	rh	Volatile oil (Ali et al., 2008)	3.45	PTMI 117
20	Honey	-	--------	-	---------------------------	(× 3) of extract	-