Table 1. The role of aqueous and hydro-alcoholic extracts of Seidlitzia rosmarinus on weight, morphology, lipid peroxidation, and antioxidant enzymes of testis.
Groups Testis weight (mg) Testis length (mm) Testis width
(mm)
Testis volume
(mm3)
MDA (µM) TAC (µM) SOD (U/mL) CAT (U/mL)
Control 87.75±6.68 7.25±0.25 4.25±0.25 94.67±15.54 0.63±0.04 309.99±12.78 95.61±9.61 226.26±9.53
Aqueous
extract
90.66±8.86 7.00±0.40 4.50±0.28 102.97±17.56 0.91±0.08* 241.10±11.15** 92.67±8.17 91.19±13.91***
Hydro-
alcoholic
extract
99.50±10.91 6.75±0.25 4.50±0.25 96.57±12.45 0.95±0.07* 229.25±14.54** 95.30±7.63 175.77±6.55*

Data are presented as mean ± standard error of means; n=8. *p<0.05, **p<0.01 and ***p<0.001 compared with the Control group. MDA: Malondialdehyde; TAC: Total antioxidant capacity; SOD: Superoxide dismutase; CAT: Catalase.