Table 3. Treatment that can be adapted from different dietary sources which act as antioxidants which might control high SDF levels (Wright et al., 2014).
Vitamin C	Vitamin E	Zinc	Selenium
Papaya Bell peppers Strawberries Broccoli Pineapple Kiwi Oranges Cantaloupe Kale Cauliflower	Spinach Swiss chard Sunflower seeds Almonds Asparagus Bell peppers Cayenne Pepper Papaya Kale	Spinach Shiitake mushroom Cremini mushroom Organic Lamb Organic Beef Scallops Sesame Seeds Pumpkin seeds Oats	Halibut Tuna Cod Shrimp Cremini mushroom Mustard seeds Sardines Salmon Turkey barley